As mentioned previously, when introducing MCT oils into your diet, begin daily with lower amounts of MCT oil and work your way up. Recommended serving sizes tend to be one to three teaspoons, meaning begin with one teaspoon and slowly move towards three teaspoons.
Always take your MCT oils right before, during, or after a meal. Consumers and doctors alike can confirm this will greatly reduce the chances of a severely upset stomach. There are plenty of foods to consume that can include MCTs, though it’s recommended that one does not cook on high temperatures with MCT oils.
Lots of people talk of adding MCT oil to their coffee in the mornings, and while this is a great stimulant and shows benefits, coffee is a natural laxative with caffeine proving to increase these properties. That means that if you are experiencing stomach issues from the MCT oil, coffee will likely make it worse, so stear clear of this.
Try taking a digestive enzyme with lipase. Lipase can help ease digestion when it comes to fatty meals, or in this case, fatty acids in MCTs.
If you experience extreme gastrointestinal issues, or if the problem persists, consider switching to a higher quality brand, or perhaps try switching formulas. Formulas usually range from 100% capric acid, 100% caprylic acid, or a mixture of both.
If switching brands and formulas does not help the issue, considering stopping use as sometimes the body simply may not adapt well to MCTs. Incorporating amounts of naturally occurring MCTs could be a loophole around this. Possibly try the organic route through things such as coconut oil, which is sometimes up to 60% MCT oils. If you want to continue the use of MCT oils, think about consulting a doctor.
It is suggested that those with medium-chain acyl-CoA dehydrogenase (MCAD) deficiency do not consume caprylic acid.