Desserts are typically off-limits to those who go low-carb. However, many of your favorite sweets can be recreated while being keto! By using a large amount of oil, some type of flavoring, some keto-friendly artificial sweeteners, something to add texture, and you can make almost any dessert that is also low in carbs. This trend has exploded over social media recently, and the low-carb desserts are being dubbed “fat bombs”
Another benefit of the fat bombs, besides being delicious, is the high amount of fat content. Since the recipes typically call for a huge amount of oils and other high-fat foods, like nuts, the concentration of fat is very high. These fat bombs can be used if your eating is limited or if you’re trying to eat less food overall.